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We supply standard and custom designs. We manufacture plastic cutting knives and blades for many plastic industries including fresh and dry food packaging, medical packaging, polyethylene plastic bag manufacturing, film converting, plastic vinyl and foil converters and many others. Some of our packaging knife applications include perforating, guillotine cutting, rewinding, cut off, cross cut, horizontal and vertical cut and other packaging cutting applications. Our plastic cutting knives and industrial plastic blades are in straight, circular, pointed tip, toothed, serrated, scalloped and many other blades by shapes.
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Food Film Packaging Serrated Blades are specialized cutting tools designed for the precise and safe cutting of food-grade packaging films, such as cling film, stretch film, and vacuum-sealed food films. Unlike smooth-edged blades that may slip on the flexible surface of food films or tear the film unevenly, these serrated blades leverage a jagged edge design to grip and cut through films cleanly. They are a vital component in food processing and packaging operations, where hygiene, precision, and product safety are top priorities. Engineered to meet food industry standards, these blades are made from materials that resist corrosion and contamination, ensuring they do not compromise the safety of packaged food. Whether used in small delis, large-scale food manufacturing plants, or commercial kitchens, they help streamline the packaging process, reduce film waste, and maintain the freshness of food products.
The serrated edge features small, evenly spaced teeth that grip the flexible food film during cutting, preventing slippage that can lead to uneven cuts or torn film. This design ensures that each cut is straight and precise, even when working with thin or stretchy films. For example, when cutting cling film to wrap fresh produce, the serrated edge eliminates the need for repeated cuts, saving time and reducing film waste.
All components of these blades are made from food-grade materials that comply with global food safety standards (such as FDA or EU food contact regulations). The materials are non-toxic, corrosion-resistant, and easy to clean, preventing the buildup of bacteria or contaminants that could transfer to food. This makes the blades safe for use in direct or indirect contact with food products.
Many food films (especially cling film) have adhesive or static properties that can cause them to stick to blade edges, disrupting the cutting process. These blades are treated with a special coating that reduces film adhesion, ensuring the cut film separates cleanly from the blade. This anti-stick feature minimizes downtime spent cleaning the blade and keeps the packaging process efficient.
In large food manufacturing facilities (producing items like processed meats, cheeses, or frozen foods), these blades are integrated into automated packaging lines to cut food films for individual or bulk packaging. The precise cuts ensure that each package is sealed properly, maintaining product freshness and extending shelf life.
Delis, grocery stores, and fresh food markets use these blades to cut cling film or stretch film for wrapping fresh products like meats, cheeses, fruits, and vegetables. The clean cuts help preserve the appearance of the food and prevent contamination, as uneven or torn film can expose the product to air or bacteria.
Commercial kitchens (in restaurants, hotels, or catering companies) rely on these blades to cut food films for storing prepared foods or wrapping ingredients. The anti-stick and precise cutting features make them easy to use in fast-paced kitchen environments, where efficiency and food safety are critical.
Yes, the food-grade materials and corrosion-resistant construction of these blades make them safe for use with acidic (e.g., tomatoes, citrus fruits) or oily (e.g., meats, cheeses) foods. The materials do not react with acidic or oily substances, and the blades can be easily cleaned with standard food-safe cleaning agents to remove any residue.
The serrated edge can be sharpened by professionals who specialize in food-grade blade maintenance. However, the need for sharpening depends on usage frequency—for high-volume operations, sharpening may be needed every few months, while low-volume use may allow the blade to last longer. If the serrated teeth become significantly worn or damaged (e.g., chipped), replacing the blade is recommended to maintain cutting precision and food safety.
They are compatible with both manual packaging tools (such as handheld film dispensers) and automated packaging lines. For manual tools, the blades are designed to be easy to install and replace, with safety features to prevent user injury. For automated machines, the blades are engineered to integrate with the machine’s cutting mechanism, ensuring consistent performance in high-speed operations.
Food Film Packaging Serrated Blades are specialized cutting tools designed for the precise and safe cutting of food-grade packaging films, such as cling film, stretch film, and vacuum-sealed food films. Unlike smooth-edged blades that may slip on the flexible surface of food films or tear the film unevenly, these serrated blades leverage a jagged edge design to grip and cut through films cleanly. They are a vital component in food processing and packaging operations, where hygiene, precision, and product safety are top priorities. Engineered to meet food industry standards, these blades are made from materials that resist corrosion and contamination, ensuring they do not compromise the safety of packaged food. Whether used in small delis, large-scale food manufacturing plants, or commercial kitchens, they help streamline the packaging process, reduce film waste, and maintain the freshness of food products.
The serrated edge features small, evenly spaced teeth that grip the flexible food film during cutting, preventing slippage that can lead to uneven cuts or torn film. This design ensures that each cut is straight and precise, even when working with thin or stretchy films. For example, when cutting cling film to wrap fresh produce, the serrated edge eliminates the need for repeated cuts, saving time and reducing film waste.
All components of these blades are made from food-grade materials that comply with global food safety standards (such as FDA or EU food contact regulations). The materials are non-toxic, corrosion-resistant, and easy to clean, preventing the buildup of bacteria or contaminants that could transfer to food. This makes the blades safe for use in direct or indirect contact with food products.
Many food films (especially cling film) have adhesive or static properties that can cause them to stick to blade edges, disrupting the cutting process. These blades are treated with a special coating that reduces film adhesion, ensuring the cut film separates cleanly from the blade. This anti-stick feature minimizes downtime spent cleaning the blade and keeps the packaging process efficient.
In large food manufacturing facilities (producing items like processed meats, cheeses, or frozen foods), these blades are integrated into automated packaging lines to cut food films for individual or bulk packaging. The precise cuts ensure that each package is sealed properly, maintaining product freshness and extending shelf life.
Delis, grocery stores, and fresh food markets use these blades to cut cling film or stretch film for wrapping fresh products like meats, cheeses, fruits, and vegetables. The clean cuts help preserve the appearance of the food and prevent contamination, as uneven or torn film can expose the product to air or bacteria.
Commercial kitchens (in restaurants, hotels, or catering companies) rely on these blades to cut food films for storing prepared foods or wrapping ingredients. The anti-stick and precise cutting features make them easy to use in fast-paced kitchen environments, where efficiency and food safety are critical.
Yes, the food-grade materials and corrosion-resistant construction of these blades make them safe for use with acidic (e.g., tomatoes, citrus fruits) or oily (e.g., meats, cheeses) foods. The materials do not react with acidic or oily substances, and the blades can be easily cleaned with standard food-safe cleaning agents to remove any residue.
The serrated edge can be sharpened by professionals who specialize in food-grade blade maintenance. However, the need for sharpening depends on usage frequency—for high-volume operations, sharpening may be needed every few months, while low-volume use may allow the blade to last longer. If the serrated teeth become significantly worn or damaged (e.g., chipped), replacing the blade is recommended to maintain cutting precision and food safety.
They are compatible with both manual packaging tools (such as handheld film dispensers) and automated packaging lines. For manual tools, the blades are designed to be easy to install and replace, with safety features to prevent user injury. For automated machines, the blades are engineered to integrate with the machine’s cutting mechanism, ensuring consistent performance in high-speed operations.
