- Home
- Hot
- Products
- Application
- About Us
- Technical Guide
- News
- Contact Us
English  |
For over 25 years, Yafei has been providing the food processing industry with the cutting blades they need. Whether you are in the dairy, baking, confectionery, snack food, or any other food industry, We can manufacture the industrial food processing blades you need for your processing applications and packaging lines. We manufacture blades for various food industries, including poultry, seafood, meat, dairy, dough, fruit, vegetable, and grain. Even if you don't see your industry listed here, we're sure that yafei can provide the exact food packaging blade you need.
| Quantity: | |
|---|---|
ANHUI YAFEI has been a trusted supplier to the global food processing industry for over 25 years, and our Stainless Steel Bread Slicer Blades stand out as a benchmark for quality and reliability in baking and food service. Crafted from food-grade stainless steel, these blades are engineered to deliver clean, straight, and consistent slices of bread, cake, and even meat—meeting the strict hygiene and performance standards of the food industry. Whether you operate a small bakery, a large-scale food processing plant, or a busy restaurant, our Stainless Steel Bread Slicer Blades are designed to integrate seamlessly with most commercial bread slicing machines, enhancing your production efficiency and product presentation.
Safety is paramount in the food industry, which is why our bread slicer blades are made from high-quality food-grade stainless steel. This material is non-toxic, resistant to rust and corrosion, and easy to clean—preventing bacterial growth and ensuring compliance with global food safety regulations. Unlike blades made from inferior materials, our stainless steel blades do not leach harmful substances into food, making them ideal for direct contact with bakery and deli products.
We offer two premium edge options to suit different slicing needs: scallop edge and ABT edge. The scallop edge is designed to minimize crumbing when slicing soft breads and pastries, preserving the integrity of delicate products. The ABT edge, on the other hand, provides enhanced sharpness and durability for slicing denser items like crusty bread, cakes, and even cooked meats. Both edge designs ensure consistent slice thickness across every use, eliminating uneven cuts that compromise product quality.
Our Stainless Steel Bread Slicer Blades are available in a variety of lengths and end fittings, making them compatible with most leading commercial bread slicing machine brands, including Oliver, Berkel, JAC, and Doyon. This compatibility eliminates the need to replace your existing equipment to upgrade your blades, saving you time and investment. If you have a less common machine model, our team can also create custom blades to match your equipment’s specifications.
The stainless steel used in our blades is heat-treated to enhance hardness and edge retention. This means the blades maintain their sharpness for longer periods, even with daily use in high-volume environments. Reduced sharpening frequency translates to less downtime for your equipment and lower maintenance costs, allowing your business to operate more efficiently.
Our Stainless Steel Bread Slicer Blades are versatile enough to serve a range of food industry applications, including:
• Bakeries: Slicing fresh bread, rolls, croissants, and pastries for retail or wholesale.
• Deli and Catering Services: Cutting sandwich bread, cakes, and cooked meats (such as ham and turkey) for customer orders.
• Food Processing Plants: High-volume slicing of packaged bread, frozen bread, and cake bases for distribution to supermarkets or restaurants.
• Cafés and Restaurants: Preparing consistent bread slices for breakfast items, sandwiches, and desserts.
Yes, our food-grade stainless steel blades are resistant to temperature changes, making them safe for slicing both fresh and frozen bread or cakes. The material does not become brittle in cold conditions, ensuring consistent performance even when processing frozen products.
We recommend cleaning the blades with warm, soapy water immediately after use to remove food residues. For stubborn debris, a soft-bristled brush can be used to gently scrub the blade surface. Avoid using abrasive cleaners or steel wool, as these can scratch the stainless steel and compromise its rust resistance. The blades are also dishwasher-safe, but hand cleaning is preferred to extend their lifespan.
While designed primarily for bread and bakery products, our Stainless Steel Bread Slicer Blades (especially those with the ABT edge) are also suitable for slicing cooked, boneless meats. However, they are not intended for cutting raw or frozen meats with bones, as this can damage the blade edge.
The easiest way is to check your machine’s user manual, which typically lists the required blade specifications. If you don’t have the manual, you can measure your current blade’s length and note the shape of the end fittings (e.g., holes, tabs) and share this information with our team. We can then recommend the correct blade or design a custom option for you.
ANHUI YAFEI has been a trusted supplier to the global food processing industry for over 25 years, and our Stainless Steel Bread Slicer Blades stand out as a benchmark for quality and reliability in baking and food service. Crafted from food-grade stainless steel, these blades are engineered to deliver clean, straight, and consistent slices of bread, cake, and even meat—meeting the strict hygiene and performance standards of the food industry. Whether you operate a small bakery, a large-scale food processing plant, or a busy restaurant, our Stainless Steel Bread Slicer Blades are designed to integrate seamlessly with most commercial bread slicing machines, enhancing your production efficiency and product presentation.
Safety is paramount in the food industry, which is why our bread slicer blades are made from high-quality food-grade stainless steel. This material is non-toxic, resistant to rust and corrosion, and easy to clean—preventing bacterial growth and ensuring compliance with global food safety regulations. Unlike blades made from inferior materials, our stainless steel blades do not leach harmful substances into food, making them ideal for direct contact with bakery and deli products.
We offer two premium edge options to suit different slicing needs: scallop edge and ABT edge. The scallop edge is designed to minimize crumbing when slicing soft breads and pastries, preserving the integrity of delicate products. The ABT edge, on the other hand, provides enhanced sharpness and durability for slicing denser items like crusty bread, cakes, and even cooked meats. Both edge designs ensure consistent slice thickness across every use, eliminating uneven cuts that compromise product quality.
Our Stainless Steel Bread Slicer Blades are available in a variety of lengths and end fittings, making them compatible with most leading commercial bread slicing machine brands, including Oliver, Berkel, JAC, and Doyon. This compatibility eliminates the need to replace your existing equipment to upgrade your blades, saving you time and investment. If you have a less common machine model, our team can also create custom blades to match your equipment’s specifications.
The stainless steel used in our blades is heat-treated to enhance hardness and edge retention. This means the blades maintain their sharpness for longer periods, even with daily use in high-volume environments. Reduced sharpening frequency translates to less downtime for your equipment and lower maintenance costs, allowing your business to operate more efficiently.
Our Stainless Steel Bread Slicer Blades are versatile enough to serve a range of food industry applications, including:
• Bakeries: Slicing fresh bread, rolls, croissants, and pastries for retail or wholesale.
• Deli and Catering Services: Cutting sandwich bread, cakes, and cooked meats (such as ham and turkey) for customer orders.
• Food Processing Plants: High-volume slicing of packaged bread, frozen bread, and cake bases for distribution to supermarkets or restaurants.
• Cafés and Restaurants: Preparing consistent bread slices for breakfast items, sandwiches, and desserts.
Yes, our food-grade stainless steel blades are resistant to temperature changes, making them safe for slicing both fresh and frozen bread or cakes. The material does not become brittle in cold conditions, ensuring consistent performance even when processing frozen products.
We recommend cleaning the blades with warm, soapy water immediately after use to remove food residues. For stubborn debris, a soft-bristled brush can be used to gently scrub the blade surface. Avoid using abrasive cleaners or steel wool, as these can scratch the stainless steel and compromise its rust resistance. The blades are also dishwasher-safe, but hand cleaning is preferred to extend their lifespan.
While designed primarily for bread and bakery products, our Stainless Steel Bread Slicer Blades (especially those with the ABT edge) are also suitable for slicing cooked, boneless meats. However, they are not intended for cutting raw or frozen meats with bones, as this can damage the blade edge.
The easiest way is to check your machine’s user manual, which typically lists the required blade specifications. If you don’t have the manual, you can measure your current blade’s length and note the shape of the end fittings (e.g., holes, tabs) and share this information with our team. We can then recommend the correct blade or design a custom option for you.
